Al Fresco Sweet Italian Sausage with Zucchini Noodles in a Basil Parmesan Cream Sauce

One of my favorite dishes to make year-round is my famous buttered zucchini noodles in a basil Parmesan cream sauce with Al Fresco All Natural Italian Chicken Sausage!

Serves 4

Prep Time: 10 min

Cooking Time: 20 min

1 Packet Al Fresco Sweet Italian Sausage

1 tbsp European Style Butter

5 cloves of Garlic (diced)

2 cups Heavy Cream

1 cup Basil (chopped)

1/2 cup Grated Parmesan 

1 tsp Sea Salt

2 tbsp European Style Butter 

1 cup Cherry Tomatoes

4 spiralized medium & firm zucchini (about 2 pounds)

Sausage 

  1. Cook sausage according to directions. 
  2. I prefer to sauté in a little flavored butter

Basil Parmesan cream sauce

  1. Heat 1 tsp butter in a large sauce pan using medium heat.
  2. Add garlic and sauté for 2 minutes.
  3. Pour in heavy cream and reduce cream mixture by half using low heat.
  4. Add in basil & Parmesan Cheese and stir until cheese is fully melted. 
  5. Pour basil Parmesan Cream sauce over zucchini noodles

Zucchini Noodles 

  1. Heat 1 tsp butter in a large sauté pan (large enough to accommodate zucchini noodles).
  2. Add tomatoes and sauté on medium heat for 2 minutes.
  3. Add zucchini noodles to pan and sauté for an additional 2 minutes. If liquid appears in the pan remove it.
  4. Pour basil Parmesan Cream sauce over zucchini noodles
By | 2018-10-19T13:09:28+00:00 October 19th, 2018|Featured, Recipes|0 Comments

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