Cream Cheese & Walnut Meatloaf with a Sun Dried Tomato Topping

Walnut Meat Loaf

  • 1 lb grass fed ground beef
  • 1/4 lb ground pork
  • 1/4 lb ground turkey
  • 8 ounces Challenge Dairy Cream Cheese
  • 1 1/2 cups finely chopped walnuts
  • 1 egg beaten
  • 1/4 cup finely diced onion
  • 2 tablespoon minced garlic
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon dry mustard
  • 1 teaspoon celery salt

Topping for Meat Loaf

  • 1/2 cup Traina Sun Dried Tomato Ketchup
  • 1/4 cup brown sugar
  • 1 teaspoon dry mustard

Mix all the meat loaf ingredients together in a mixing bowl. Spread raw meat loaf mix into an uncreased loaf pan that is approximately 9 x 5 x 3 inches.

Mix all the ingredients for the topping together in a separate bowl.

Bake in an over at 350 until the meat reaches an internal temperature of 160 degrees. This should take about an hour. Add topping to the top of the meat loaf. Broil the meat loaf for 3 minutes. Slice serve and enjoy!

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