It’s not secret that I love Steak & I love Cheese so it’s only natural that I found a quick, easy, and affordable way to bring my loves together! I used a mix of Angus Beef, Great Value products, and Red Gold Tomatoes to make this cheesy delight! Check out my recipe for a cheesy good time!
Carne Queso Dip
PREP TIME: 10 Minutes COOK TIME: 20 Minutes SERVES: 6-8
1/2 lb. Choice Angus Boneless Sirloin Steak
1 (16 oz.) bag of Great Value Melt-N-Cubes
1 (10 oz.) can Red Gold Diced Tomatoes with Green Chilies
2 Tbsp Great Value Chorizo Seasoning Real Bacon Pieces
1/4 cup Great Value Sour Cream
1 tsp Great Value Vegetable Oil
Great Value Tortilla Chips for dipping
1. Cook steak in a large skillet or pan with oil on medium heat. Cook steak until “well” done. Dice Steak into small pieces.
2. Combine all ingredients in a large skillet or pot on medium heat. Stir every 30 seconds until cheese has completely melted.
3. Simmer for 5-10 minutes before serving.