Southwestern Deviled Eggs

Deviled eggs are a MUST in my family at any Holiday. My family likes a little spice, but instead of adding a dash of cayenne or paprika I like adding a little bit of diced grilled jalapeño and bacon…why bacon?…well because bacon makes everything better!

Since I was cooking the jalapeños on my grill I decided to hard boil the eggs on my Side Kick Cart Side Burner


Southwestern Deviled Eggs

Chef Anthony Serrano
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Servings 24 Deviled Eggs


  • 12 eggs hard boiled and peeled
  • 1/2 cup Hellmann's Mayonnaise
  • 2 tablespoons Koops' Jalapeno flavored Mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 grilled diced Jalapeños
  • 2 Tablespoons Bacon pieces
  • 1 tablespoon finely chopped cilantro
  • 2 or 3 drops of a adobo sauce from a can of chipotle


  • Slice eggs in half lengthwise. Remove yolks and place in a mixing bowl.
  • Using a fork, mash the yolks. Add the remainder of the ingredients and mix until smooth.
  • Fill each egg white half with equal amounts of yolk mixture using a spoon or piping bag.
  • Garnish each egg with a jalapeño. Refrigerate covered until ready to serve.
Keyword deviled eggs, keto, low carb, southwestern


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