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Southwestern Deviled Eggs
Chef Anthony Serrano
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Course
Appetizer, Side Dish, Snack
Cuisine
American, Mexican
Servings
24
Deviled Eggs
Ingredients
1x
2x
3x
12
eggs
hard boiled and peeled
1/2
cup
Hellmann's Mayonnaise
2
tablespoons
Koops' Jalapeno flavored Mustard
1/4
teaspoon
salt
1/2
teaspoon
ground black pepper
2
grilled diced Jalapeños
2
Tablespoons
Bacon pieces
1
tablespoon
finely chopped cilantro
2
or 3 drops of a adobo sauce from a can of chipotle
Instructions
Slice eggs in half lengthwise. Remove yolks and place in a mixing bowl.
Using a fork, mash the yolks. Add the remainder of the ingredients and mix until smooth.
Fill each egg white half with equal amounts of yolk mixture using a spoon or piping bag.
Garnish each egg with a jalapeño. Refrigerate covered until ready to serve.
Keyword
deviled eggs, keto, low carb, southwestern
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