ChefAnthonySerrano.com
Pumpkin Spice Pork Belly
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ChefAnthonySerrano.com
Pumpkin Spice Pork Belly is the perfect dish to bring in November
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ChefAnthonySerrano.com
I start by making my rub with Pumpkin Spice, Five Spice, Parika, & Salt
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ChefAnthonySerrano.com
Cut the pork belly in a crosshatch pattern and add your rub to both sides
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ChefAnthonySerrano.com
Cook on your grill using indirect medium-high heat until done
(about 1.5 hours)
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ChefAnthonySerrano.com
Bring cream, pumpkin puree, cheese, paprika, and salt to a simmer.
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ChefAnthonySerrano.com
Toss fresh pasta or ravioli in pumpkin cream sauce. Garnish with shaved cheese & herbs
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ChefAnthonySerrano.com
For the video & step-by-step recipe click the learn more button below
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