Snake River Farms' Kurobuta Ham with a Pineapple Clove Glaze
Ingredients
- 1 Snake River Farms' Kurobuta Ham
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup pineapple juice
- 1 teaspoon ground cloves
- 1 teaspoon whole cloves
- 1/4 teaspoon black pepper
Instructions
- In a small saucepan, combine all ingredients (except the whole cloves) and whisk until well combined.
- Bring the glaze to a simmer over medium heat and cook for 5-7 minutes or until thickened.
- Remove the glaze from the heat and let it cool slightly.
- To glaze the ham:
- Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
- Place the Kurobuta Ham (click to learn more) in a roasting pan brush it with the glaze and stud it with the whole cloves.
- Bake the ham for 20-30 minutes or until the glaze is bubbly and caramelized.
- Let the Kurobuta Ham (click to learn more) rest for 10-15 minutes before carving and serving.
Video
Notes
You can also add a dash of bourbon or maple syrup to the glaze for extra flavor.
Be sure to brush the ham with the glaze every 15-20 minutes to prevent it from drying out.
If the ham starts to get too brown, cover it with foil.
Let the ham rest for 10-15 minutes before carving to allow the juices to redistribute throughout the meat.
Be sure to brush the ham with the glaze every 15-20 minutes to prevent it from drying out.
If the ham starts to get too brown, cover it with foil.
Let the ham rest for 10-15 minutes before carving to allow the juices to redistribute throughout the meat.
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