Make an assembly line with the flour, egg, and Takis powder. Add the flour to a shallow plate. Followed by the eggs and Takis in separate plates.

Take each chicken tender and dredge it in flour. Shake off excess flour and then dip into the egg and shake off excess egg.

Finally, completely coat the chicken in the crumbled Takis. Repeat the process for the rest of the chicken.

Heat the oil in a large skillet or pot on medium temperature or until the temperature reaches 350F.

Add the TAKIS coated chicken pieces to the hot oil, a few pieces at a time, and fry for 3-4 minutes per side or until the outside is crispy and the internal temperature reaches at least 165F.

The chicken should be placed on a cooling rack to let the extra grease drain. Place on a hot tortilla and top with taco crema and your favorite taco toppings.