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pumpkin spice pork belly with a pumpkin spice cream sauce on a black bowls on a white surface

Pumpkin Spice Pork Belly

Anthony Serrano
Print Recipe Pin Recipe
Course Main Course
Cuisine American

Ingredients
  

  • 1/4 cup pumpkin spice
  • 1/4 cup 5 spice powder
  • 1/4 salt
  • 1 tbp white pepper
  • 2 tbsp garlic powder
  • 2 tbsp ancho chili powder
  • 1 large piece of Pork Belly

Instructions
 

  • Combine all the seasoning in a medium-size bowl and mix together.
  • Place the pork belly on a roasting rack that sits on a foil-lined baking sheet.
  • Using a sharp knife score the fat side in a diagonal pattern. Try to stop short of cutting into the meat.
  • Use the pumpkin pie spice to liberally season both sides of the pork belly. Be sure to press the pumpkin spice mixture into the meat.
  • Place in the middle of a Bull Grill that’s been preheated to high using indirect heat. Close the lid and wait about 15 minutes. Then turn the pork 180 degrees and close the lid again and wait another 15 minutes
  • After 30 minutes of high heat lower the temp of the outer burns to medium-high and the innermost burners to low.
  • Let it cook for a good hour and remove the meat once it’s tender but not mushy. Remove from the grill and let rest for 30 minutes.
  • Slice into 1-inch size cube shapes and serve.
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