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Easy Pumpkin Spice Cream Sauce

Anthony Serrano
Print Recipe
Course Side Dish
Cuisine Italian

Ingredients
  

  • 4 cups heavy cream
  • 1 can pumpkin puree
  • 2 tbsp Pumpkin spice
  • 1 tsp paprika
  • 1 tsp white pepper
  • 1 tsp Ancho chili chili
  • Cheese
  • Fresh Pasta

Instructions
 

  • Place a heavy-duty sauce pot on a Bull side burner or stove. Add in heavy cream, pumpkin puree, pumpkin spice, paprika, white pepper, and chili powder.
  • Bring to a light simmer, stirring continuously. Allow the cream the sauce to lightly simmer for 3-5 minutes.
  • Sprinkle in the cheese, mix, and bring back to a simmer. If the sauce seems a bit thick add in a little more cream.
  • Serve the pumpkin cream sauce immediately with fresh pasta, ravioli, or tortellini.

Video

Notes

Chef Anthony Serrano Pro Tip: If the sauce becomes too thick you can thin out the sauce by adding milk or heavy cream a little bit at a time.
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