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Leftover Candy Apple Nachos
Anthony Serrano
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Dessert
Cuisine
American, holidays
Ingredients
6
gala apples
sliced
1/4
cup
water
1/4
cup
lemon juice
1/4
cup
caramel sauce
Nacho Bar Toppings
Instructions
Mix water and lemon juice together in a bowl. Pour lemon water mixture over sliced apples. Shake off excess liquid.
Arrange apples in a cast iron pan. Top with assorted chocolates.
Heat a cast iron skillet over medium heat.
Add the apple slices to the skillet and cook for 2-3 minutes per side or until slightly softening.
Remove from the heat when the apples have softened slightly, and the chocolate has melted.
Top with caramel and the remainder of toppings.
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