Bruschetta Nachos with Filippo Berio Culinary Selection Olive Oil
Ingredients
- 1 bag 7 oz tortilla chips
- 4 plum tomatoes seeded and chopped
- 1 cup finely chopped white onion
- 1 clove garlic minced
- 2 tbsp Filippo Berio Olive Oil
- 1/4 tsp each salt and pepper
- 1 ball 4 oz buffalo mozzarella, sliced
- 2 tbsp Filippo Berio Classic Balsamic Glaze
- 1/4 cup torn fresh basil leaves
Instructions
- Arrange tortilla chips on baking sheet. Combine tomatoes, onion, garlic, olive oil, salt and pepper; let stand for 10 minutes.
- Scatter bruschetta mixture over tortilla chips, leaving any liquid in bottom of bowl. Arrange mozzarella slices over top.
- Broil on high for 2 to 3 minutes or until cheese is melted.
- Drizzle with balsamic glaze and sprinkle with basil.
Video
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