Creating recipes that are elevated yet accessible
“I believe everyone can cook! Creating elevated yet accessible recipes that can be enjoyed by everyone is one of the things I love to do”
Born and raised in Arizona, Chef Anthony has worked in the restaurant business since his early teens. His family opened their first restaurant when he was two years old and he’s loved cooking for as long as he can remember.
In addition to learning much from his dad who also is a chef, he attended the prestigious Le Cordon Bleu and earned his Bachelor’s Degree in Culinary Management, graduating first in his class.
Chef Anthony currently works as a stay-at-home father, Brand Ambassador, and content creator. His specialties include Mexican and Italian cuisine as well as grilling & BBQ. Chef Anthony lives to cook and coming up with new taco creations is his favorite past time!
“Nothing in the kitchen goes wrong. You just have to adapt. I’m a firm believer of adapting and overcoming challenges in life and in the kitchen”
ABOUT Chef Anthony Serrano
In 2017, Chef Anthony filmed an episode of Ginormous Food for the Food Network entitled “Phoenix’s Finest Imports” as well as an episode of the Cooking Channel’s Beach Bites with Chef Katie Lee entitled “Stuffed”. In a more recent appearance on the Food Network, he participated in a special Chopped Tournament that aired in January of 2018. Chef Anthony is also a fixture on local TV in Arizona. His culinary point of view is that nothing in the kitchen goes wrong – you just have to adapt. He finds enjoyment and fulfillment in teaching and inspiring people to cook better and get over fears of cooking new and difficult dishes.
Over the past few years, Chef Anthony has found a new passion in competitive cooking. He has won over 60 awards in several state & national cooking competitions, winning over $50,000 in cash and prizes for his tacos and other unique dishes! On the national level, Chef Anthony participated in the 2014 World Food Championship, where he placed 2nd in his category. In November 2016, he won 1st Place in the recipe category with his creative dish named “Three Little Pigs Spice it Up in Holland” which consisted of a homemade bacon English muffin, a caramel apple and jalapeño sausage patty, purple potato hash, candied sausage poached egg, brown butter, and habanero hollandaise. Chef Anthony’s championship win at the World Food Championship won him over $10,000 and national acclaim
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