Easy Grilled Lemon Chicken
Chef Anthony Serrano
Elevate dinner with our Grilled Lemon Chicken: rich flavors, simple steps. Perfect for families. Try it today!
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Course Main Course
Cuisine American
- 1 pound Chicken Thigh boneless skinless
- 1/4 cup Mustard
- 1/4 cup Lemon Juice grilled & strained
- 1 tsp Herbs de Provence
- 2 tbsp Salt
- 1/4 cup Chosen Foods Avocado Oil
- 1 tbsp Garlic Powder
- 1 tsp White Pepper
In a large bowl, combine grilled lemon juice, herbs, salt, garlic, and white pepper. Whisk the ingredients together and slowly drizzle in all the avocado oil.
Toss the chicken in the marinade and allow to marinate for 30 minutes to 60 minutes covered in the fridge. That is plenty of time for the chicken to absorb the flavors. If it takes any longer, the meat might become tougher because of the acidity in the lemon.
Place chicken on a medium-high preheated Bull Grill. Grill each side of the chicken for approximately 4-5 minutes. Remove from the heat once the chicken has reached an internal temperature of 165°.
Let the chicken rest for 5 minutes and serve with grilled lemon halves.
Keyword grilled lemon chicken