Spray the broccoli with avocado oil and place on a medium-high preheated grill. Grill the broccoli for about 5 minutes or until it’s lightly charred. Remove from heat and set aside.

In a large bowl combine the cooked rice, broccoli, sour cream, cheese, eggs, and salt. Thoroughly mix together all the ingredients.

Place the casserole mixture into a 9 x 9 greased casserole dish or into individual-sized greased casserole dishes. Top with a little extra cheese.

Place the casserole in the middle of a Bull Grill that has been preheated using the indirect heating method to medium-high (approximately 350°).

Grill for approximately 25-30 minutes or the cheese on the top is bubbly.

Remove from the grill and let cool slightly before slicing and serving.