Grilling Master Class: The Ultimate Smash Burger 101
Ingredients
- 2 lb 80/20 Ground Beef or Bull Texas Wagyu
- 1 tbsp avocado oil
- Bull Burger Rub
Instructions
- Divide your meat and gently roll into 4-ounce meatballs. Don’t overwork the meat.
- Grill on a lightly greased medium heat preheated Bull Griddle, immediately smash the burger after you've placed it on the griddle. Season with salt or Bull Burger Rub. Grill until both sides are caramelized, it should take about 3-4 minutes on each side.
- Top with cheese and serve with your favorite toppings.
Video
Tried this recipe?Let us know how it was!
Ancho Chile Burger Sauce
Ingredients
- 1/2 cup mayo
- 1/2 cup ketchup
- 1 tbsp ancho chile
- 1 tbsp pickles
- 1 tsp maple syrup
- 1 tsp red wine vinegar
Instructions
- Combine ingredients in a bowl & mix well. Refrigerate until needed.
Tried this recipe?Let us know how it was!
