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Grilling the Ultimate Smash Burger

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Grilling Master Class: The Ultimate Smash Burger 101

Chef Anthony Serrano


  • 2 lb 80/20 Ground Beef or Bull Texas Wagyu
  • 1 tbsp avocado oil
  • Bull Burger Rub


  • Divide your meat and gently roll into 4-ounce meatballs. Don’t overwork the meat.
  • Grill on a lightly greased medium heat preheated Bull Griddle, immediately smash the burger after you've placed it on the griddle. Season with salt or Bull Burger Rub. Grill until both sides are caramelized, it should take about 3-4 minutes on each side.
  • Top with cheese and serve with your favorite toppings.


Tried this recipe?Let us know how it was!

Ancho Chile Burger Sauce

Chef Anthony Serrano


  • 1/2 cup mayo
  • 1/2 cup ketchup
  • 1 tbsp ancho chile
  • 1 tbsp pickles
  • 1 tsp maple syrup
  • 1 tsp red wine vinegar


  • Combine ingredients in a bowl & mix well. Refrigerate until needed.
Tried this recipe?Let us know how it was!
By on September 25th, 2021

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