Del Real Chicken & Tamale Hash Street Tacos

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I love Taco Tuesday so much that it’s my favorite day of the week! When my daughter started eating solid foods I decided to share my taco love with her!  Not only is the sweet pepper pico de gallo great on it’s own but using it as a taco garnish is awesome and

great dish for kids and adult a like!  This recipe is kid-friendly and can be ready in less than 30 minutes.

KIDS CHICKEN & TAMALE HASH

STREET TACOS WITH A SWEET

PEPPER PICO DE GALLO

INGREDIENTS :

CHICKEN & TAMALE HASH 

1 PACKAGE DEL REAL POLLO ASADO

3 DEL REAL PORK TAMALES

1 CUP SOUR CREAM

1 OUNCE MINCED ROASTED GARLIC

1 OUNCE FINELY DICED SAUTÉED ONION

1 OUNCE GREEN ONION

1 Ounce cilantro

1 tsp sea salt

1 DOZEN WARM SMALL TORTILLAS

SWEET PEPPER PICO DE GALLO 

6 OUNCES FINELY DICED COLORED SWEET PEPPERS

4 OUNCES FINELY DICED CHERRY TOMATOES

1 OUNCE RED ONION

1/2 OUNCE CILANTRO

1 LIME

SALT & PEPPER

GARNISH

1 CUP WHITE CHEDDAR CHEESE

1 CUP CILANTRO OR LETTUCE

YIELD : Serves 12 tacos

PREP TIME : 10 minutes

COOK TIME : 10 minutes

DIRECTIONS :First begin by cooking Del Real Pollo Asado & Del Real Tamales according to the package directions. In a mixing bowl combine sour cream, garlic, cilantro, onion, salt, and green onion. Once they are warm dice the chicken and tamales into small bite size pieces and add to the sour cream mixture. Add chicken & tamale hash mix to the tortillas. For extra fun clip the tacos together with a colored clothes pin and use colored tortillas. To add a sweet kick to your street tacos add my sweet pepper pico de gallo. It will not be spicy but instead add color & crunch to your kids street tacos. In a mixing bowl combine all the ingredients for the sweet pepper pico de gallo. Add a dash of salt & pepper and gently mix the ingredients together. Serve chilled pico, cheese, and cilantro or lettuce on the side to add to the taco bar excitement!