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Grilled Heirloom Tomato & Purple Daikon Burrata Salad
Chef Anthony Serrano
- 1 pound heirloom tomatoes sliced into 1/2 inch slices
- 1/2 pound purple daikon sliced into 1/2 inch slices
- 1 tbsp fresh basil chopped
- 2 tbsp extra virgin olive oil
- 1 clove garlic minced
- Sea salt & cracked pepper to taste
- 1 ball of burrata cheese
Brush daikon and heirloom tomatoes with olive oil.
Place daikon and heirloom tomatoes on a medium preheated Bull Grill.
Grill for 2-3 minutes on each side or until you’ve developed grill marks.
Remove tomatoes & daikon from heat and cool to desired heat level. Can be served warm or chilled in the fridge.
Layer your salad with tomatoes, daikon, & basil. Season with olive oil, garlic, salt, and cracked pepper. Place burrata in the center of your salad.
By
Anthony Serrano on September 25th, 2021
