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Walmart Mother’s Day Recipes

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This post is sponsored by Walmart but the recipes & opinions are my own.

Growing up in the restaurant business one of the busiest days of the year is always Mother’s Day. With all the things going on in the world taking out mom this year is a little challenging but that doesn’t mean you still can’t treat her to an amazing meal.

That is why I’ve crafted an affordable meal using products from Walmart that are easy to cook, fresh, and most of all tasty. Not only is this meal a great way to celebrate a special day like Mother’s Day but it’s also an awesome addition to your everyday recipes.

Click here to purchase ingredients through Walmart’s Online Grocery

Everything Bagel Quiche


  • 2 Sam’s Choice everything bagels chopped into 2-inch pieces
  • 6 Great Value large eggs
  • 2 cups Great Value Shredded Mozzarella
  • 1 cup Great Value Heavy Cream
  • 1 8- oz. Great Value Cream cheese cut into 1/2″ cubes
  • 1/2 cup Great Value frozen fully cooked sausage diced
  • 1 onion thinly sliced
  • 1 tbsp Sam’s Choice Everything Bagel Seasoning
  • 1 tsp sea salt


  • Preheat your Grill to medium (approximately 375°) and oil or butter an 8-inch cast iron pan. Scatter all the bagel pieces in the pan evenly.
  • In a large bowl, whisk together eggs, heavy cream, everything bagel seasoning, cream cheese, & salt. To make things easier I use a blender and blend until the mixture is nice and frothy.
  • Sprinkle sausage and cheese over bagels. Then pour egg mixture over bagels and sausage making sure to coat all the bagel pieces.
  • Cover with foil and bake for 20-30 minutes. Remove foil and bake until the top of the quiche is golden and eggs are cooked through.
  • Let it rest and set up for 10-15 minutes.
Tried this recipe?Let us know how it was!

Salmon with Everything Mustard Glaze


  • 4 Great Value Salmon Fillets Skin on
  • 1 tbsp Sea Salt
  • 1 tsp Great Value Orange Peel
  • 1 tbsp Sam’s Choice Everything Bagel Seasoning
  • 1 tbsp Great Value Southwest Hot Mustard
  • 2 Grilled Lemon juiced
  • 2 tbsp Great Value unsalted Butter softened or melted


  • Mix the salt, orange peel, everything bagel seasoning, mustard, lemon juice, and butter together in a bowl large enough to also fit the salmon.
  • Place 3-4 salmon fillets in a bowl with marinade and coat fish with it. Place in refrigerator for 2 hours.
  • Place salmon on a parchment paper-lined sheet tray.
  • Preheat grill to medium (approximately 375 degrees). Turn off 1/2 the burners leaving 1/2 on medium heat. Place the sheet tray with salmon on the side of the grill that is off.
  • Cook salmon to the desired temperature and remove from heat.
Tried this recipe?Let us know how it was!

Marketside Balsmaic Vegetable Medley


  • 1 bag Marketside Organic Vegetable Medley
  • 1 tbsp Great Value unsalted butter
  • 2 tbsp Great Value Extra Virgin Olive Oil
  • 3 tbsp Great Value Balsamic Vinegar
  • 1 lemon grilled & juiced
  • 1 tsp Great Value Organic Italian Seasoning
  • 1 tsp sea salt


  • Start by adding balsamic vinegar, lemon juice, Italian seasoning, and sea salt to a bowl.
  • Slowly drizzle in the oil while mixing with a whisk. Add vegetables to the bowl and allow to marinate for 10 minutes.
  • Add butter to a pan over medium heat. Once the butter has melted add in vegetables and cook until done.
Tried this recipe?Let us know how it was!

Berry Bruschetta


  • cup fresh strawberries
  • cup fresh blueberries
  • cup fresh blackberries
  • 1/2 cup Great Value strawberry whip cream cheese
  • Marketside Vanilla Brioche
  • ¼ cup Great Value Balsamic
  • ¼ cup Great Value Organic Agave Nectar
  • 1 tbsp Great Value unsalted butter softened
  • Great Value Sugar-Free Whip Cream


  • Add agave nectar & balsamic vinegar to a bowl and whisk together. Add berries and gently mix berries in liquid.
  • Slice Vanilla Brioche and lightly coat with butter using a pastry brush. Grill on a medium heat grill until lightly toasted then remove from heat.
  • Smear one side of the bread with strawberry cream cheese and then top with berries. Garnish with whip cream and enjoy.
Tried this recipe?Let us know how it was!
By on May 8th, 2020

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