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Everyone knows that a bowl of hot soup will make you feel better but in my book nothing makes you feel better faster than a bowl of hot Steak Noodle Soup filled with fresh veggies!
All the ingredients are easy to find and your local Walmart.
Steak Noodle Soup
PREP TIME: 10 Minutes COOK TIME: 25 Minutes SERVES: 3-4
INGREDIENTS:
1 lb. Choice Angus Beef Boneless Top Sirloin
32 oz. Great Value Vegetable Broth
1/2 (16 oz.) Bag Great Value Wide Egg Noodles
1 diced Zucchini
1 diced Yellow Squash
2 (10 oz.) cans Great Value Diced Tomatoes with green chilies
2 Cups Water
1 Tbsp. Great Value Vegetable Oil
1 Tsp. Great Value Salt
INSTRUCTIONS:
- Dice steaks into small pieces and then cook steak in a large skillet or pot with oil on medium heat. Cook steak until “well done”.
- Add zucchini & squash to pot and cook until veggies begin to soften. Pour in vegetable both and tomatoes. Bring to a boil.
- Add in egg noodles and cook for 7 minutes until noodles are tender. Season to taste with salt and serve.
About Anthony Serrano
Born and raised in Arizona, Chef Anthony has worked in the restaurant business since his early teens. His family opened their first restaurant when he was 2 years old and he’s loved cooking for as long as he can remember. Chef Anthony’s family lives to cook and coming up with new creations is a family past time. In addition to learning much from his dad who is also a Chef, Anthony attended the prestigious Le Cordon Bleu College of Culinary Arts where he earned his Bachelor’s degree in Culinary Management. His specialties include Mexican and Italian cuisine.
Over the course of the past few years he has found a passion for competitive cooking. Chef Anthony has won over 60 awards in several state cooking competitions winning over $30,000 in prize money. Anthony has competed in the World Food Championship for 3 years running. In 2016 Chef Anthony became the Champion in the Recipe category at the World Food Championship with a breakfast recipe that won over the judges – a homemade bacon English muffin, a caramel apple and jalapeño sausage patty, purple potato hash, and a candied sausage poached egg all topped with a brown butter habanero hollandaise.
Currently, Anthony is the owner and executive Chef of El Palacio Restaurant & Cantina and Desert Rose Catering. His culinary point of view is nothing in the kitchen goes wrong you just have to adapt. Chef Anthony is a firm believer of adapting and overcoming in life and in the kitchen. He finds it fun to teach and inspire people to cook better and get over fears of cooking new and difficult dishes.
ChefAnthonySerrano.com will be a showcase for Chef Anthony to share his journey being Chef, dinning at the best restaurants whether they are fine dinning or small family owned restaurants, traveling, and competing in culinary competitions.
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