Sponsored by FOG Safe – Have you heard of the devastating F.O.G. taking over city sewers & house pipes?!? I knew it existed but I didn’t know how bad it was. Fats, Oils, & Greases are slowing and steadily costing everyone money and hurting the environment! Luckily I found out about a pretty cool new tool to help stop the F.O.G.!
The FOG Safe is easy & perfect for the Home Chef, RV Enthusiast, Camper, or Tailgater! A true environmentalist would not pour that cooking oil out on the ground or water way. The cool thing about FOG Safe is that after you use your FOG Safe drain guard, you save it to use as a fire starter in your camp fire or BBQ! Then you have little to no trash & footprint. Allowing you to use the FOG Safe twice!
Keeping fats, oils and grease (FOG) out of our sewers and environment is a Global problem that effects all of us. It cost us money in city sewer repairs and pollution. It’s amazing to think in the UK 18 million liters of cooking oil is poured down the drain every year. While 2.5 Billion gallons of cooking oil is produced in the US each year. A large percentage of that is ending up in our sewer systems. Any community that shares common plumbing drains, Condo’s, Town houses, High Rises should be using FOG Safe.
Checkout my video review on how you can easily dispose of unwanted Fats, Oils, and Greases by using the awesome FOG Safe drain guard!
Born and raised in Arizona, Chef Anthony has worked in the restaurant business since his early teens. His family opened their first restaurant when he was 2 years old and he’s loved cooking for as long as he can remember. Chef Anthony’s family lives to cook and coming up with new creations is a family past time. In addition to learning much from his dad who is also a Chef, Anthony attended the prestigious Le Cordon Bleu College of Culinary Arts where he earned his Bachelor’s degree in Culinary Management. His specialties include Mexican and Italian cuisine.
Over the course of the past few years he has found a passion for competitive cooking. Chef Anthony has won over 60 awards in several state cooking competitions winning over $30,000 in prize money. Anthony has competed in the World Food Championship for 3 years running. In 2016 Chef Anthony became the Champion in the Recipe category at the World Food Championship with a breakfast recipe that won over the judges – a homemade bacon English muffin, a caramel apple and jalapeño sausage patty, purple potato hash, and a candied sausage poached egg all topped with a brown butter habanero hollandaise.
Currently, Anthony is the owner and executive Chef of El Palacio Restaurant & Cantina and Desert Rose Catering. His culinary point of view is nothing in the kitchen goes wrong you just have to adapt. Chef Anthony is a firm believer of adapting and overcoming in life and in the kitchen. He finds it fun to teach and inspire people to cook better and get over fears of cooking new and difficult dishes.
ChefAnthonySerrano.com will be a showcase for Chef Anthony to share his journey being Chef, dinning at the best restaurants whether they are fine dinning or small family owned restaurants, traveling, and competing in culinary competitions.
